As a Jesuit institution, Santa Clara University is especially invested in encouraging environmental justice and leading the way towards more sustainable living practices for the benefit of society at large. SCU understands sustainability as finding the balance between a healthy environment, just societies, and a vibrant economy that meet all people’s fundamental needs currently and in the future, especially those of the global poor. That philosophy is reflected in the university’s curriculum: thirty-five departments at SCU offer courses with a sustainability component, and over 700 courses are related to sustainability. SCU offers majors in environmental science and environmental studies, but students from any major can declare the Sustainability Pathway (a mini-minor of sorts, consisting of four courses united around a central theme). Regardless of their major, all students are exposed to sustainability during their time as an student: SCU’s Experiential Learning for Social Justice requires all undergraduates to participate in community-based learning, which often involves environmental justice projects. The Eco-Fashion Show, Residence Energy Challenge, and Swap for Good are fun annual campus events for students to participate in. The Sustainable Living Undergraduate Research Project (SLURP) supports year-long research projects on ways to make residence life more sustainable. Through SLURP, teams of students have coordinated the installation of water fountains to cut usage of plastic bottles, studied the effectiveness of energy conservation campaigns, and collaborated with Dining Services to initiate the SCU Food Recovery Network. All undergraduates can choose to live in the CyPhi green residence hall, which currently houses 20 percent of campus residents. The Forge Garden, SCU's half-acre organic garden, serves as a campus space for course research, service learning, sustainable food production, and engages students, employees, and community members to explore environmental impacts and social justice surrounding the food system. An ACUPCC signatory, AASHE member, and STARS Gold-rated, SCU set a goal to become carbon neutral for Scopes 1 and 2 by the end of 2015.
School Has Formal Sustainability Committee
Sustainability-focused degree available
School employs a sustainability officer
Public GHG inventory plan
% food budget spent on local/organic food
Available Transportation Alternatives
Carpool/Vanpool Matching Program
Condensed Work Week Option For Employees
Free Or Reduced Price Transit Passes And/Or Free Campus Shuttle
Incentives Or Programs To Encourage Employees To Live Close To Campus
Indoor And Secure Bike Storage, Shower Facilities, And Lockers For Bicycle Commuters
School Developed Bicycle Plan
School Offers A Telecommute Program For Employees
Data provided by Association for the Advancement of Sustainability in Higher Education (AASHE), STARS®, as of February, 2016.